The attributes of the Angus cow, whether she be black or red, are very well known throughout the American beef industry. Over the past few decades, Angus cows have added a most impressive tool to their toolbox: marbling. One of the Angus breed’s hallmark traits has been steadily improving quality grade in the US cowherd…

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How else can we describe the cattle market today other than “Crazy times.” Throughout history of beef production, it has been those times of pressure, challenge and uncertainty, that our plans or lack of one, come to the forefront. We know the advantages to having a plan in place for marketing your calf crop or…

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As we look back at 2019, we have seen a fair amount of adversity with the Markets, Mother Nature and Economics. Weather varied throughout the year with 13 weeks of snow to start, a fair amount of rain in Southwest Kansas during the spring, then the faucet was turned off at the end of July…

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Why did NextGen select Beefmaster and Charolais as our main genetic products? Simply put: the genetic combination of Beefmaster’s superior maternal traits, coupled with the legendary terminal traits delivered by Charolais, allow our bull and replacement heifer customers the most solid foundation to build superior feeder cattle to fold into the NextGen supply chain of…

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